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In News | Explained: Sundarbans’ SAIME aquaculture model wins FAO recognition

FAO hails a Sundarbans model that blends mangroves with shrimp ponds—boosting profits, cutting inputs, and storing carbon.
FAO granted Global Technical Recognition to the SAIME (Sustainable Aquaculture in Mangrove Ecosystems) model piloted by NEWS in West Bengal’s Sundarbans. By maintaining 5%–30% mangrove cover inside ponds and using mangrove litter as feed for Black Tiger Shrimp.
PUBLISHED OCTOBER 17, 2025
UPDATED JULY 15, 2026
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Sundarbans’ SAIME aquaculture model wins FAO recognition
Sundarbans’ SAIME aquaculture model wins FAO recognition

What is SAIME?

  • Concept: Integrate mangrove belts within/around ponds (5%–30% coverage) to create a semi-natural, self-supporting shrimp culture system.

  • Species: Focus on Black Tiger Shrimp (Penaeus monodon) suited to brackish waters.

  • Input shift: Replace a chunk of commercial feed with mangrove leaf litter & detritus that fuels a natural food web (periphyton, benthic fauna), reducing chemical and feed dependence.

Where and who

  • Sites: Chaital (North 24 Parganas) and Madhabpur (South 24 Parganas), West Bengal.

  • Scale so far: 42 farmers, 29.84 hectares under SAIME practices.

What gains were recorded

  • Profitability: >100% rise in annual average net profit over a few years, primarily from lower input costs (feed, chemicals, aeration).

  • Resilience: Mangrove buffers stabilise pond embankments, filter runoff, and moderate salinity/temperature swings.

  • Environment: Reduced chemical use, better water quality, and co-benefits in carbon sequestration and biodiversity habitat.

  • Social: Diversified, conservation-linked livelihoods with skills that are locally replicable.

Why it works (science & system)

  • Food-web engineering: Mangrove detritus supports microbes, algae and invertebrates—natural feed that improves shrimp gut health and survival.

  • Ecosystem services: Mangroves attenuate waves, trap sediments, and absorb nutrients, lowering disease risk and pond maintenance costs.

  • Climate adaptation: With sea-level rise and cyclones in the Bay of Bengal, embedded mangroves add physical protection to farms and villages.

What FAO’s recognition means

  • Validation: Places SAIME on a global list of technically robust, scalable practices for coastal aquaculture.

  • Access: Improves pathways to climate finance, development grants, and knowledge exchange with other delta regions.

  • Policy signal: Encourages mainstreaming nature-based solutions in fisheries and coastal management plans.

Replication: how to scale responsibly

  • Zonation & tenure: Map suitable brackish zones; clarify farmer tenure to prevent conversion of intact mangrove forests.

  • Mangrove mix: Use native species (e.g., Avicennia, Rhizophora) matched to salinity; design staggered planting for shade/flow balance.

  • Biosecurity: Maintain quarantine, SPF seed, and water exchange standards; avoid high stocking densities to keep SAIME low-input.

  • Monitoring: Track FCR, survival, water quality, benthic scores, and carbon accounting to verify benefits.

  • Market linkages: Develop eco-labels and traceability (chemical-free, mangrove-integrated) to fetch premiums.

Policy to-do list

  • Incentives: Credit/insurance products for nature-based aquaculture; capex support for pond retrofits and mangrove planting.

  • Standards: BIS/DoF guidelines for mangrove-in-pond ratios, seed quality, and effluent norms; no-go rules for pristine mangroves.

  • Capacity: Expand extension services (nursery raising, planting geometry, detrital feed management), and community-led mangrove stewardship.

  • Data & finance: Include SAIME in Blue Economy missions; explore carbon/blue carbon revenue pilots where MRV is credible.

Risks & guardrails

  • Perverse expansion: Prevent clearing of natural mangrove forests for ponds; SAIME is for retrofitting/rehabilitating existing farms.

  • Seed/disease: Poor hatchery seed undermines gains—enforce SPF broodstock and health checks.

  • Salinity creep: Long dry spells can spike salinity; incorporate freshwater harvesting and shade belts.

  • Market volatility: Build producer collectives and cold-chain to reduce price shocks.

Bottom line

SAIME shows that mangrove-integrated aquaculture can raise incomes, cut inputs, and protect coasts in a warming world. The next step is careful scaling—with strict ecological safeguards, strong biosecurity, and fair market access—so that profits and mangroves grow together.


Source: The Hindu

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About the Author

Anvi Garg

Anvi Garg

Writer & Analyst, The Upsc Times

Writer & Analyst at The Upsc Times. Commerce graduate covering economy, education, and society with clear, research-driven insights.

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